Squash Casserole

Squash Casserole–yummy!

slice squash

slice squash

 

  • 2 Yellow Squash
  • 2 C Shredded Cheddar Cheese
  • 2 C Crushed Corn Chips
  • 1 C Milk
  • 1/2 C Sour Cream
  • 2 Eggs
  • 2 T Butter
  • Salt and Pepper to taste

Slice the squash into coins. Toss with cheese and crushed corn chips. In another bowl mix together milk, sour cream and eggs. Place squash mix into greased casserole. Pour milk mixture over the squash. Sprinkle a bit of cheese on top. Dot with small amount of butter.

ready to bake!

ready to bake!

 

Bake for about 30 minutes at 350 degrees. Quite yummy! Serves 4 (or less with leftovers)

 

 

 

Seen here with fresh concord grape juice. Good dinner.

dinner time!

dinner time!

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